easy chicken marsala
(1 rating)
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A very easy, great way to make Chicken Marsala that is so delicious. Serve with pasta or rice.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Saute
Ingredients For easy chicken marsala
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1 lbthin sliced chicken breast
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1 can(10 ounces) au jus gravy
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1small onion, sliced
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1/4 cmarsala wine
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1 can(4 ounces) sliced mushrooms or 3/4 cup sliced fresh mushrooms
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3garlic cloves, minced
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1/2 cflour
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1/2 tspsalt
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1/4 tsppepper
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1/2 tsporegano
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1/2 tspgarlic powder
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2 Tbspbutter or 1 tbsp. butter and 1 tbsp. olive oil
How To Make easy chicken marsala
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1In a shallow bowl, mix together the flour, salt, pepper and oregano. Coat each chicken breast in the mixture. Put in the refrigerator for 15 minutes.
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2Put the olive oil in a skillet over medium high heat, then add the butter and stir until it begins to melt. Saute the onion and garlic until the onion is clear. Once the onion is done, remove from pan.
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3Saute chicken. Sprinkle garlic powder over chicken; cook until the chicken starts to brown. Remove the chicken from the pan. Add mushrooms, cook until lightly brown.
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4In a small mixing bowl, mix can of gravy and 1/4 cup wine. Add gravy-wine mixture to pan and simmer 2 to 5 minutes and return the onion to the pan. Let it cook another minute.
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5Add the chicken and cook at medium-low temperature for 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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