easy chicken fricassee

How To Make easy chicken fricassee

• 1

  Combine flour, salt and oregano in a paper bag. Add chicken, a few pieces at a time, and shake until well coated.
• 2

  Brown chicken in butter; transfer chicken to a 9 X 13 inch baking dish.
• 3

  Blend any remaining flour mixture into drippings; stir in soup, then water. Heat, stirring until smooth; pour sauce over chicken.
• 4

  Bake, uncovered, at 350 degrees about 1 hour or until chicken is tender; baste with sauce once or twice.
• 5

  To serve, combine cooked noodles or rice with sauce. Top with chicken.
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