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easy chicken alfredo

SivDre avatar
Recipe by
Dana Clark
@SivDre
bucyrus, OH

I was trying to come up with something quick and tasty... i looked up maybe a dozen recipes that called for a handful of ingredients, most of what I had but I didn't have everything I needed for even one! So I tried a little bit of all of them and it is amazing!

read more
yield 2 serving(s)
prep time 10 Min
cook time 1 Hr
method Pan Fry

Ingredients For easy chicken alfredo

  • 1 lb
    boneless skinless chicken breast
  • 2 pinch
    dried parsely
  • 3 pinch
    onion powder
  • 2 pinch
    dried oregano
  • 2 pinch
    paprika powder
  • 6 pinch
    powdered garlic
  • 1/2 tsp
    minced garlic
  • 3 dash
    mustard
  • 10 oz
    milk
  • 1 Tbsp
    butter
  • 6 dash
    black pepper
  • 3 Tbsp
    salt
  • 3 Tbsp
    parmesan cheese
  • 6 oz
    fettuccine pasta
  • 2 Tbsp
    sifted flour *i have mine in an unused salt shaker*
  • 1/4 c
    water

How To Make easy chicken alfredo

  • 1
    First make sure your chicken is thawed. Pan frying frozen chicken breasts make them tough and rubbery and they absorb less flavor.
  • 2
    in a bowl mix dry seasonings as follows:
    parsley, onion powder, oregano, paprika, powdered garlic, half the salt and pepper.
  • 3
    put the breasts in a skillet on medium low heat, dust the chicken while it's cooking with your seasoning mixture, make sure it's on both sides. add a quarter cup of water to help it coat the meat.
  • 4
    Fry the chicken until done all the way through, and the skillet has dried brown flavor crispies on the bottom, remove from pan and dice into bite sized pieces. *I think it tastes better if it's ripped rather then cut.*
  • 5
    Add to a blender the milk, butter, rest of the salt and pepper, minced garlic, mustard, Parmesan cheese.

    blend well, the mixture will have a foamy butter texture to the top of the milk.
  • 6
    pour into a sauce pan and heat on low, whisking here and there to avoid curdling or burning.
  • 7
    after you've had it at tiny bubbles, i added about 2 tablespoons of sifted flour in sprinkles whisking to let it cook and thicken some for about five minutes.
  • 8
    boil your fettuccine, I used a veggie based blend for flavor and for disguised veggies in my kids food. :)
  • 9
    drain and add sauce and chicken to pan fry skillet. cook maybe another five minutes on low to add the leftover flavor from the chicken to the dish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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