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eastern style broiled chicken

(1 rating)
manhall avatar
Recipe by
manhal rashdan
@manhall
huson

Although there are lot of broiled chicken recipes, this recipe gives you very tasty ,juicy and nutritious chicken meal .

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Broil

Ingredients For eastern style broiled chicken

  • 3 lb
    chicken breasts with skin on
  • 1
    lemon
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 1 Tbsp
    minced fresh rosemary
  • 1 tsp
    minced garlick
  • 1 Tbsp
    minced fresh (or dry ) thyme
  • 3 Tbsp
    olive oil

How To Make eastern style broiled chicken

  • 1
    Remove 4 strips of zest from lemon with a vegetable peeler, avoiding white pith, halve lemon, then squeeze juice into a mixer.
  • 2
    Add all of the ingredients except the chicken and mix well, until a creamy liquid is obtained.
  • 3
    Put the chicken breasts in a bowel and rub well with the seasoning mixture . Cover it and put it in the fridge for an hour.
  • 4
    Preheat broiler.
  • 5
    Transfer chicken, skin sides down, to rack of a broiler pan and broil 3 to 4 inches from heat, turning over every 5 minutes, 15 minutes total.
  • 6
    Remove broiler pan from oven, then transfer chicken to a plate with tongs. Carefully remove rack from broiler pan and keep juices accumulated in the bottom in bowl .
  • 7
    Transfer chicken to pan juices, then toss to coat and arrange chicken skin sides up. Return broiler pan to oven and broil chicken until cooked through, 3 to 5 minutes more. Transfer chicken to a platter and pour any juices from broiler pan over it and serve.
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