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dijon chicken

rozemarie avatar
Recipe by
Rosemarie Zub
@rozemarie
Clark, NJ

This recipe I began to make about 25 yrs ago. I loved the taste of ranch an dijon so I combined the 2 The taste is addictive! My son claims he can eat this every day. I have let various people try it when they would visit and totally loved the taste. This dish leaves you wanting more. This is why I make the sauce tripled and have pasta with it days later.

yield 3 serving(s)
prep time 1 Hr
cook time 1 Hr
method Stove Top

Ingredients For dijon chicken

  • 6
    chicken breasts, boneless and skinless, flattened
  • 1 lb
    angel hair pasta,cooked 1 minute less than al dente
  • 1/2 c
    butter
  • 2/3 c
    dry white wine
  • 2 c
    ranch dressing
  • 2/3 c
    dijon mustard
  • chopped parsley

How To Make dijon chicken

  • 1
    Brown chicken in butter. Remove chicken when it's done cooking and place in an oven safe bowl and set oven to warm.Place chicken in oven. Add wine to butter and bring to a boil, scraping up all the bits from pan.
  • 2
    Combine the ranch an Dijon in small mixing bowl and mix till combined. Pour the mixture into pan .Whisk slowly to incorporate into the wine/butter sauce. This takes patience and time. Continue to stir with whisk starting in large circle motions beginning from pan sides to middle, gently combine till smooth and all one light creamy color.
  • 3
    Whisk until heated. Place chicken back into pan,with any juices from the chicken.Spoon sauce over and let it heat through. Cook your pasta to al dente, Drain and place a handful of pasta on dish,add chicken and spoon some sauce on top. Sprinkle parsley on top. Enjoy;)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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