deep dish chicken pie
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Serves 8 Serving size: 1/8 of dish 8 Points Cal 350 Fat 16 g Fiber 2 g
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For deep dish chicken pie
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2 ccubed cooked chicken
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12 ozfrozen mixed vegetables
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1/2 cchopped onion
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1 can98% fat free mushroom soup
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1/2 cfat free milk
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1 1/2 tspsalt
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1/4 tsppepper
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1/4 tsppoultry seasoning
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1 pkgpie crust mix
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1/2 ccorn flake crumbs
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7 Tbspcold water
How To Make deep dish chicken pie
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1In a 8" square (2 quart) baking dish (spayed with cooking spray) stir together chicken and vegetables.
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2In a small bowl stir together condensed soup, milk, salt, pepper and poultry seasoning. Pour evenly over chicken. Set aside.
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3In a medium bowl, stir together pie crust mix and corn flake crumbs. Add water, stirring with a fork until dough holds together. Add additional water by teaspoons, if needed. Roll out crust 1/4 " thick to fit baking dish. Place over chicken mixture. Cut steam slits in crust.
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4Bake at 375* F for 1 hour or until crust is lightly browned and vegetables are tender. Test doneness by inserting tip of knife into one of the steam slits in crust.
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