dad's chicken on the grill

How To Make dad's chicken on the grill

• 1

  Place all together in saucepan and place on stove. Start heat on High
• 2

  Heat to a roiling boil then -reduce heat to medium-high
• 3

  Cook, stirring and watching so that it doesn't boil over..keep the heat down just enough to keep the sauce from boiling over. I call it a medium boil.
• 4

  You want to keep this on the stove like this for at least 15 minutes.
• 5

  Remove the bay leaves Add a set of meat tongs to the pan and take it outside to the grill. Dad always kept a piece of aluminum foil on top of the pan to keep the flys away from it.
• 6

  I don't know Dad's secret for grilling his chicken except that he: -grills it part of the way first before ever dunking any -flips the pieces every 5-7 min or so -dunks each piece into the sauce pot every time he flips it *the saucepan is NOT kept on/in the grill *takes nearly an hour to cook a grill full of chicken
• 7

  I FOUND THIS AT www.realsimple.com Bone-in Chicken Breasts, Thighs, and Drumsticks Cooking time: Indirect heat, covered, turning occasionally, 40 to 50 minutes Internal temperature*: 160° to 165° F
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