dad's chicken on the grill
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My favorite food in all the world?..My Daddy's Chicken on the Grill. If I had to choose between a nice juicy steak and Daddy's Chicken, I'd chose his Chicken on the Grill every time.
His secret is in this simple dunking sauce.
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yield
6 +
cook time
20 Min
method
Stove Top
Ingredients For dad's chicken on the grill
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1 lgbottle wish bone italian salad dressing
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1 stickbutter/oleo
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2-3bay leaves
How To Make dad's chicken on the grill
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1Place all together in saucepan and place on stove.
Start heat on High -
2Heat to a roiling boil then
-reduce heat to medium-high -
3Cook, stirring and watching so that it doesn't boil over..keep the heat down just enough to keep the sauce from boiling over. I call it a medium boil.
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4You want to keep this on the stove like this for at least 15 minutes.
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5Remove the bay leaves
Add a set of meat tongs to the pan and take it outside to the grill.
Dad always kept a piece of aluminum foil on top of the pan to keep the flys away from it. -
6I don't know Dad's secret for grilling his chicken except that he:
-grills it part of the way first before ever dunking any
-flips the pieces every 5-7 min or so
-dunks each piece into the sauce pot every time he flips it
*the saucepan is NOT kept on/in the grill
*takes nearly an hour to cook a grill full of chicken -
7I FOUND THIS AT www.realsimple.com
Bone-in Chicken Breasts, Thighs, and Drumsticks
Cooking time: Indirect heat, covered, turning occasionally, 40 to 50 minutes
Internal temperature*: 160° to 165° F - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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