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dads chicken enchiladas

spicesandrum avatar
Recipe by
Amber Loflin
@spicesandrum
Norfolk, NE

Oddly enough I got my odd style of cooking from Dad. This is something he made for me when I came to visit, I got the recipe and everyone loves it! Even the picky eaters.

yield 4 serving(s)
prep time 5 Min
cook time 1 Hr
method Stove Top

Ingredients For dads chicken enchiladas

  • 1 bag
    chicken
  • 2 pkg
    flour tortillas
  • 2 dash
    spices
  • 16 oz
    sour cream
  • 1 bag
    shredded cheese
  • 1 bottle
    mrs. ts bloody mary mix

How To Make dads chicken enchiladas

  • 1
    Cut up chicken to bite size pieces and place in big skillet. Add all of the sour cream and spices.Dad puts in Salt, Pepper, Cayenne and Red Pepper flakes. Since I can't handle spicy I put in paprika and Lemon Pepper instead, so it's really all according to your taste.
  • 2
    Periodically put a handful of the shredded cheese from time to time and cook down until theres virtually no liquid in the pan. Let cool.
  • 3
    Place chicken mixture in the middle of tortilla and wrap like you would a burrito and place in baking dish. When done pour about a cup or 2 of the Bloody Mary mix(I like to drench mine in the stuff) m on top of the Enchiladas.Cook at 350 for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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