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curry chicken with asparagus

KMW2013 avatar
Recipe by
Kathy Williams
@KMW2013
Rock Hill, SC

I love the flavors that a good curry brings. It is a good dish to make when you have a little bit of this and a little bit of that to make a complete meal and have enough to bring to lunch the next day.

yield 4 -6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For curry chicken with asparagus

  • 6
    boneless chicken thighs cut into bite size
  • 5 slice
    bacon
  • 1 md
    onion
  • 1
    bell pepper chopped
  • 1/2 lb
    asparagus cut into 1"pieces
  • 2 Tbsp
    tomato paste
  • 2 tsp
    garlic, minced
  • 2-3 Tbsp
    curry powder
  • 1 tsp
    ginger powder
  • 1 c
    chicken broth
  • 1 can
    coconut milk

How To Make curry chicken with asparagus

  • 1
    In a heavy pan or skillet cook bacon to render fat. Add chicken pieces, salt, pepper and brown on all sides. Remove and set aside.
  • 2
    In the same pan, add onion, bell pepper, and asparagus, and cook until softened. Moving the vegetables aside add tomatoe paste and garlic and cook for 1-2 minutes, stir in the curry powder and ginger and cook a minute more. Add chicken and stir all together.
  • 3
    Stir in chicken broth and lower heat, cover and simmer for about 5 minutes or until chicken is done. Stir in coconut milk and simmer a few minutes more. Serve over Jasmine rice. I like to put the curry sauce on the bottom then the rice and top with meat and vegetables and then more sauce.
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