curry barbecued chicken

Name: Curry Barbecued Chicken
Prep time: 5 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 - (2 1/2-3 lb) broiler-fryer chickens, ready to cook- cut up; 1/2 cup(s) cooking oil; 1 teaspoon(s) grated lime zest; 1/4 cup(s) lime juice; 1 teaspoon(s) grated onion; 1 - garlic clove, minced; 2 teaspoon(s) curry powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground cumin; 1/2 teaspoon(s) ground coriander; 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) pepper; - lime slice; - parsley

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Great flavor brought to perfection on the BBQ. Be sure to watch chicken carefully, smaller pieces will, of course, cook more quickly.

(2 ratings)

yield 8 serving(s)

prep time 5 Min

cook time 40 Min

method Grill

Ingredients For curry barbecued chicken

2

(2 1/2-3 lb) broiler-fryer chickens, ready to cook- cut up
1/2 c

cooking oil
1 tsp

grated lime zest
1/4 c

lime juice
1 tsp

grated onion
1

garlic clove, minced
2 tsp

curry powder
1/2 tsp

salt
1/2 tsp

ground cumin
1/2 tsp

ground coriander
1/4 tsp

cinnamon
1/4 tsp

pepper
lime slice
parsley

How To Make curry barbecued chicken

1
Combine cooking oil, lime zest and juice, onion, garlic, curry powder,salt, cumin, coriander, cinnamon and pepper.

2
Place chicken in large zip lock bag and pour marinade over chicken.
3
Chill 4 to 6 hrs, turning bag occasionally to coat evenly.
4
Remove chicken pieces and reserve marinade.
5
Place chicken, bone side down over medium-hot coals (or heat).
6
Brush chicken with marinade frequently.
7
Grill for about 25 minutes.
8
Turn chicken over and grill 15 to 20 mins more, continuing to apply marinade.
9
Garnish with lime slices and parsley.
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