curry barbecued chicken

(2 ratings)
Photo by: teresas
review
Private Recipe by
Annacia *
Moose Jaw, SK

Great flavor brought to perfection on the BBQ. Be sure to watch chicken carefully, smaller pieces will, of course, cook more quickly.

(2 ratings)
yield 8 serving(s)
prep time 5 Min
cook time 40 Min
method Grill

Ingredients For curry barbecued chicken

  • 2
    (2 1/2-3 lb) broiler-fryer chickens, ready to cook- cut up
  • 1/2 c
    cooking oil
  • 1 tsp
    grated lime zest
  • 1/4 c
    lime juice
  • 1 tsp
    grated onion
  • 1
    garlic clove, minced
  • 2 tsp
    curry powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground cumin
  • 1/2 tsp
    ground coriander
  • 1/4 tsp
    cinnamon
  • 1/4 tsp
    pepper
  • lime slice
  • parsley

How To Make curry barbecued chicken

  • 1
    Combine cooking oil, lime zest and juice, onion, garlic, curry powder,salt, cumin, coriander, cinnamon and pepper.
  • 2
    Place chicken in large zip lock bag and pour marinade over chicken.
  • 3
    Chill 4 to 6 hrs, turning bag occasionally to coat evenly.
  • 4
    Remove chicken pieces and reserve marinade.
  • 5
    Place chicken, bone side down over medium-hot coals (or heat).
  • 6
    Brush chicken with marinade frequently.
  • 7
    Grill for about 25 minutes.
  • 8
    Turn chicken over and grill 15 to 20 mins more, continuing to apply marinade.
  • 9
    Garnish with lime slices and parsley.
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