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curried chicken salad

keepitinthekitchen avatar
Recipe by
Darci Juris
@keepitinthekitchen
Scottsdale, AZ

One of my favorite restaurants, La Grande Orange Grocery, has a chicken curry salad that they sell that is one of the best I have ever had.  It is crazy addicting. A few times now, I have tried to duplicate it, failing the first couple tries. Alas, I have perfected the recipe. It’s not exact, but it’s absolutely delicious, loved by many, and very close the original. This is tasty on its own, scooped over a bed of greens, or between two pieces of bread.

yield 4 -6
prep time 20 Min
cook time 20 Min
method Barbecue

Ingredients For curried chicken salad

  • 3 c
    diced grilled chicken breast
  • 1/4 c
    golden raisins
  • 1/4 c
    almonds, slivered
  • 1/4 c
    diced celery
  • 1 Tbsp
    diced shallots
  • 1/2
    gala apple, diced
  • 1 c
    mayonnaise
  • 1/4 c
    honey
  • 1 1/2 Tbsp
    curry powder
  • dash
    salt and pepper

How To Make curried chicken salad

  • 1
    Season chicken breast as you like, grill, let cool, dice, and add to medium mixing bowl.
  • 2
    Add raisins, almonds, celery and apple.
  • 3
    In a separate bowl, mix together the mayo, honey, salt and pepper.
  • 4
    Add mayo mix to the chicken bowl and toss to coat evenly and blend well.
  • 5
    Serve over a bed of lettuce, by itself, or as a sandwich. Enjoy!
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