crunchy baked chicken tenders

(1 rating)
Recipe by
Paula Mahon
Forsyth, MO

Crispy, better than fried, and made with a few, simple ingredients makes this the recipe for me.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For crunchy baked chicken tenders

  • 4 lg
    boneless, skinless chicken breast halves
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/4 c
    flour
  • 6 Tbsp
    butter, melted
  • 2 c
    corn flake crumbs

How To Make crunchy baked chicken tenders

  • 1
    Preheat oven to 400 degrees. Spray a nonstick baking sheet with nonstick cooking spray.
  • 2
    Cut chicken into strips. Season with salt and pepper.
  • 3
    Dip each strip into flour then into melted butter. Dip into corn flake crumbs. Place on prepared pan and bake 20-25 minutes, until chicken is crispy on the outside and cooked through.
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