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crockpot chicken and gravy

(1)
tracyann3369 avatar
Recipe by
Tracy Joyner
@tracyann3369
Joplin, MO

Oh my GOSH...this stuff is GOOD!

I modified Loretta Hall's recipe for Baked Chicken and Gravy for use in my crockpot. This is her original recipe.
www.justapinch.com/recipes/main-course/chicken/baked-chicken-and-gravy.html

Big Hit with the Family..served with my recipe for Parslied Rice really does it up nice..I think it really adds something to it.
www.justapinch.com/recipes/side/side-rice-side/tracys-parslied-rice.html

read more
(1)
yield 6 serving(s)
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot chicken and gravy

  • 6
    chicken breasts
  • salt and pepper
  • 1 lg
    can cream of chicken soup
  • 1 can
    cream of chicken soup (reg.size)
  • 16 oz
    sour cream

How To Make crockpot chicken and gravy

  • 1
    Place frozen chicken in crock pot and season how you like it.

    Cook on High setting 2 hours (ish) ..till chicken is cooked through but not falling apart.
  • 2
    Remove chicken.
    Add cream of chicken soup with the sour cream to broth in crock pot.
  • 3
    Return chicken to crockpot and bury in the gravy.
  • 4
    Finish cooking...at least another hour.
    Gravy should be hot and chicken cooked through.
  • 5
    Serve with Tracy's Parslied Rice
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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