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crock pot polynesian chicken & veggies & rice

karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

I got creative what can I say. I wanted something sweet and with veggies, kind of oriental, and maybe a little Hawaiian thrown in. I served mine with Lavender rice.

yield 4 serving(s)
prep time 10 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot polynesian chicken & veggies & rice

  • CHICKEN AND VEGGIES PUT IN AT THE BEGINING OF COOKING
  • 1
    whole chicken cut into quarters (2 breast with wings, 2 thigh leg )
  • 1/3 c
    lawry's terriaki marinade
  • 1/2 c
    brown sugar or 1/2 cup white sugar and 2 tablespoons moleasses
  • 1 c
    dole orange peach mango juice (refridgerated section juice section)
  • 1 Tbsp
    jar diced garlic
  • ADD AT THE LAST
  • 1
    head broccoli
  • 1 md
    onion cut in chunks
  • 1 can
    water chestnuts sliced
  • LAVENDER WILD RICE FOR EVERY 1 CUP UNCOOKED RICE DO THIS
  • 1 c
    wild rice
  • 2 c
    water (to cook rice in)
  • 1/2 tsp
    lavender flowers

How To Make crock pot polynesian chicken & veggies & rice

  • 1
    Mix the first 5 ingredients together and put in a crock put, cut up chicken and place skin side down for 3 hours hours on high or or 6 on low.
  • 2
    turn the chicken over and mix evough cornstarch with a little water to thicken the juice in the crock pot. mix in and add veggies cook 1/3 hour on high or 1 hour on low, stir and serve.
  • 3
    Lavender Rice for every 1 cup uncooked wild rice use two cups water and 1/2 teaspoon Lavender flowers. Put the flowers in the water as you start to boil the water and leave in the finished product.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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