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crock pot asian chicken

karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

I threw it all together in a crock pot and waited to see what comes out. I had hoped for a nice glaze but what I got was sauce. The taste was great and the house was filled with a wonderful aroma that made everyone hungry, but was a bit unhappy that it because a sauce instead of a glaze on the chicken. It was hard waiting until it was done. Stay tuned for a tweaked glazed version of this.

yield 4 -6
prep time 5 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot asian chicken

  • 6
    pieces of chicken - three thighs and three breasts.
  • 1 Tbsp
    oil
  • 1/2 md
    onion, chopped
  • 3 Tbsp
    brown sugar
  • 1 tsp
    adobo powder
  • 1/2 c
    soy sauce
  • 3/4 c
    chicken broth
  • 1/4 tsp
    red chili powder
  • 1/2 tsp
    black pepper
  • 3 tsp
    garlic minced from a jar
  • 1/2 c
    jam, any flavor (i used my own honey pear apple jam)

How To Make crock pot asian chicken

  • Asian chicken
    1
    mix everything together and cook on low 8 hours or high for four.
  • 2
    save the resulting leftover sauce and any leftover chicken to make a noodle dish the next day
  • 3
    Noodle dish In a baking dish add the shredded leftover chicken, the sauce from the day before and enough noodles to mix with the leftover sauce to make a noodle dish. I used a cup and a little over of noodles. Put all together with the uncooked noodles and bake 45 minutes covered with foil until noodles are done in a preheated 350 degree oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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