crispy taco wings
(2)
Another great recipe I wanted to share with the Superbowl a few days away...they are also family tested & approved...these wings are baked, not fried, if watching your figure...
I use the hot taco seasoning, gives them just the right amount of kick! Yum!
Picture and recipe from my Taste of Home October/November 2010 magazine.
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(2)
yield
24 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For crispy taco wings
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1/2 call purpose flour
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1 pkgtaco seasoning - i use hot
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2 1/2 lbchicken wingettes and drummettes
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1/2 cbutter, melted
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1 3/4 ccrushed, corn chips
How To Make crispy taco wings
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1In a large shallow bowl, combine flour and taco seasoning. Add wings, a few at a time, and coat.
Place butter and corn chips in separate shallow bowls. Dip wings in butter, then coat with chips.
Transfer to a greased 15-in. x 10-in. x 1-in.
baking pan. Bake, uncovered, at 350° for 30-40 minutes or until juices run clear. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crispy Taco Wings:
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