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crispy oven-fried chicken

(9 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

The combination of the mustard and mayo really gives the chicken a great flavor and the Ritz cracker coating is delicious. Feel free to use your favorite chicken pieces.

(9 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For crispy oven-fried chicken

  • 2
    whole chickens cut into serving pieces
  • 1/4 c
    dijon mustard
  • 1/4 c
    mayonnaise
  • 1/2 c
    ritz crackers, finely crushed (more as needed)
  • 1/4 c
    parmesan cheese, grated
  • 2 Tbsp
    oil

How To Make crispy oven-fried chicken

  • 1
    Sprinkle chicken pieces with black pepper and garlic powder.
  • 2
    Combine mustard and mayonnaise - mix thoroughly. Coat the chicken with mustard mixture.
  • 3
    Combine cracker crumbs and parmesan cheese. Sprinkle cracker crumbs lightly over the chicken.
  • 4
    Place chicken in one layer in a 12 x16 inch baking pan. Bake at 325 degrees for 30 minutes. Drizzle oil over the chicken and continue to bake until chicken is tender and cooked through.
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