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crispy garlic corn flake breaded baked chicken

Cheriluv avatar
Recipe by
Cheryl Culver
@Cheriluv
Coyle, OK

This delicious recipe is crispy and has less calories than fried and still it is Yummy food Eat drink and be merry and enjoy this recipe.

yield 4 serving(s)
method Bake

Ingredients For crispy garlic corn flake breaded baked chicken

  • 1 lg
    egg beaten
  • 1 c
    buttermilk, make it with 1 cup milk added 1 tsp vinegar, stir and set 5 minutes
  • 1 1/2 tsp
    garlic powder
  • salt dash
    salt and pepper to taste
  • 4 lg
    chicken breasts, boneless and skinless
  • 1/4 c
    flour
  • 2 c
    finely crushed corn flake cereal

How To Make crispy garlic corn flake breaded baked chicken

  • 1
    Directions Preheat oven to 400 degrees F. Wash Chicken breasts and if thick slice through to cut into thinner breasts Place chicken in egg, milk,and garlic powder let sit for 2-4 hours
  • 2
    Place the flour in small bowl, season with salt and pepper. Add the crushed cereal to a medium-sized bowl. Dip the chicken pieces in the flour, then the back in milk mixture, then coat with the cereal. Place the coated chicken on a baking rack that was sprayed with a Pam type spray on the baking sheet.
  • 3
    Bake 20-30 minutes, until chicken is no longer pink. Serve. Remove from oven and serve with your favorite dipping sauce or gravy and mashed potatoes and your selection of vegetables Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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