Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

crescent chicken roll-ups

(1 rating)
CookAheadDiva avatar
Recipe by
Sandra Allen
@CookAheadDiva
Portland, OR

I came across these Crescent Chicken Roll-Ups years ago and have been making them since. I'm so glad I found it. It's just about the yummiest chicken dish I have ever had.

(1 rating)
yield 3 -4
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For crescent chicken roll-ups

  • 2 can
    low fat crescent rolls
  • 1 can
    cream of chicken soup
  • 1 c
    fat free cheddar or co-jack cheese shredded
  • 2 md
    chicken breast halves, skinless and boneless

How To Make crescent chicken roll-ups

  • 1
    Boil chicken breasts and then shred. You can also use left over rotisserie chicken or fried chicken with the skin removed.
  • 2
    Place 1 T. of chicken in the unrolled crescents and roll up.
  • 3
    Place in un-greased pan and bake at 350 degrees for 5 minutes till turning golden.
  • 4
    Pour on the soup, spread out over the whole top, and bake for another 10 minutes.
  • 5
    Top with cheese and bake the final 10 minutes.
  • 6
    ADDITIONAL OPTIONS: Bacon on top of the chicken. Use chicken mushroom soup. Add diced olives or finely chopped broccoli to the soup. You could enhance this so much it would be it's own meal with out anything on "the side".
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT