creamy white chili
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I got this recipe off of allrecipes.com and just changed a few things. Very yummy and hard to eat just one bowl!
yield
7 serving(s)
prep time
10 Min
cook time
45 Min
method
Stove Top
Ingredients For creamy white chili
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1 lbboneless skinless chicken breasts, cut into 1/2 inch cubes or i use a rotisserie chicken and just shred the chicken
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1 mdonion, chopped
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1 1/2 tspgarlic powder
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1 Tbspcanola oil
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4 can(15-1/2 oz each) great northern beans, rinsed and drained. ( puree 2 of the cans to make the chili thicker )
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1 can(14-1/2 oz ) chicken broth
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2 can(4 oz each) chopped green chilies
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1 tspsalt
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1 tspground cumin
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1 tspdried oregano
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1/2 tsppepper
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1/4 tspcayenne pepper
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1 c(8 oz) sour cream
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1/2 cheavy whipping cream
How To Make creamy white chili
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1In a large saucepan, saute the chicken, onion, and garlic powder in oil until chicken is no longer pink. If using a rotisserie chicken, saute your onion for about 2 minutes and then add the shredded chicken and garlic powder and cook for another minute.
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2Add the beans, broth, chilies and seasoning. Bring to a boil. Reduce heat;simmer, uncovered for 30 minutes.
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3Remove from the heat; stir in sour cream and cream. Top with green onions and your favorite shredded cheese.
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