creamy tarragon chicken
Yum! Family loved this chicken! Enjoy!
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For creamy tarragon chicken
-
2 Tbspoil
-
1 clovegarlic,minced
-
4small -medium, boneless skinless chicken breast
-
12 ozcreme fraiche
-
1 1/2- 2 Tbspdijon mustard
-
splashwater
-
3sprigs tarragon, chopped
-
salt& pepper to taste
How To Make creamy tarragon chicken
-
1In a large skillet over medium heat, heat up oil. Salt & pepper chicken breasts. To the heated oil add the chicken and brown well on both sides. Last few minutes of browning add the garlic and toss to soften, but don't burn. Once browned, remove chicken & garlic - rinse pan and turn heat to low and add the creme fraiche, tarragon, mustard and splash of water,stirring to combine. Add the chicken back to the pan. Cover & simmer for about 20 minutes or until chicken is completely cooked through, stirring occasionally. Plate chicken and spoon over with sauce. Salt & pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Tarragon Chicken:
ADVERTISEMENT