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creamy lemon chicken

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Found this yummy recipe in my mailbox. Always looking for new and exciting ways to make chicken. Recipe & photo: Pillsbury.com

yield 4 serving(s)
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For creamy lemon chicken

  • 4
    boneless skinless chicken breasts
  • ¼ c
    all purpose flour
  • 1 pkg
    (9 oz.) progresso recipe starters creamy roasted garlic with chicken stock cooking sauce
  • 2 Tbsp
    lemon juice
  • chopped fresh parsley, if desired
  • grated lemon peel, if desired
  • hot cooked rice, if desired

How To Make creamy lemon chicken

  • 1
    Pound chicken breasts smooth side down, gently between pieces of plastic wrap, with flat side of meat mallet or rolling pin until 1/2 inch thick.
  • 2
    In small shallow dish, mix flour, 1 tsp. salt and 1/2 tsp. pepper; dip each chicken breast into flour mixture, coating all sides.
  • 3
    In a 10" skillet, heat 2 Tbsp. oil over medium-high heat. Cook chicken breasts in oil 10 minutes, turning once, until brown. In small bowl, mix cooking sauce and lemon juice.
  • 4
    Pour sauce mixture over chicken. Reduce heat to medium-low; simmer 10 minutes or until chicken is no longer pink in center. Sprinkle with parsley and lemon peel. Serve with rice.
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