creamy lemon chicken ( lowfat)
I am trying to eat healthier so I am making up some new easy lower fat ones that are easy but delicious . I do not like diets they often fail. I just make healthier versions of favorites.
yield
4 -6
prep time
20 Min
cook time
35 Min
method
Stove Top
Ingredients For creamy lemon chicken ( lowfat)
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4-5 mdboneless skinless chicken breasts/ cut into chunks
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1 mdorange or red sweet pepper slices into strips
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1 mdonion sliced ( sweet type)
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3 clovefresh garlic minced
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1 can13 ounce chicken broth or stock
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1/2 can2% evaporated milk
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1 Tbspfresh lemon peel
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the juice of the lemon used for the peel
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1 tsppoultry seasoning( i love paul prudome chicken one best)
- EXTRA VIRGIN OLIVE OIL TO BROWN CHICKEN ( A FEW TABLESPOONS)
How To Make creamy lemon chicken ( lowfat)
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1Brown the chicken in a little of the oil
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2Add onions and peppers and sauté Add garlic and stir in do not allow garlic to burn
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3Add seasoning and stir in then add the chicken broth
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4Now add lemon peel and simmer until chicken pieces are done
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5Add juice of the lemon used for the peel.
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6Simmer about. 15 minutes
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7Turn off the stove . Stir in the evaporated 2% milk Stir in completely until creamy
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8Mix some cornstarch into water to create a paste Stir into the sauce to thicken it.
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9I like this on brown rice but you can serve it on noodles or pasta .
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