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creamy italian chicken

judy91571 avatar
Recipe by
Judy Faulkner
@judy91571
lincoln University, PA

Nutritional information (amount per serving) Calories: 323 Sodium: 389mg Fat: 23g Carbohydrates: 6g Cholesterol: 124mg Protein: 23g Fiber: 1g

yield 5 serving(s)
prep time 5 Min
cook time 10 Min
method Pan Fry

Ingredients For creamy italian chicken

  • 2 Tbsp
    flour
  • 2 Tbsp
    mccormick perfect pinch roasted garlic and bell pepper seasoning, divided
  • 1 lb
    chicken breasts, boneless and skinless cut into 1 inch chunks
  • 1 Tbsp
    oil
  • 1/2 c
    sliced red bell pepper
  • 1 c
    heavy cream

How To Make creamy italian chicken

  • 1
    Mix flour and 1 tablespoon of the Seasoning in shallow dish. Coat chicken evenly with flour mixture.
  • 2
    Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 4 minutes.
  • 3
    Stir in remaining 1 tablespoon Seasoning and cream. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over cooked pasta, if desired.
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Categories & Tags for Creamy Italian Chicken:

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