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creamy, crunchy chicken casserole

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This has it all, creaminess from the soup, cheese and yogurt and crunchiness from the cornflakes and almonds, a smorgasbord of flavors. If you want to cut calories, like I do, use reduced fat cheese and soup. Calories: 251 Fat: 9 grams Carbs: 13 grams

yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For creamy, crunchy chicken casserole

  • 3 c
    cooked, cubed chicken breast
  • 1 c
    sliced celery
  • 1 c
    red bell pepper, chopped
  • 3/4 c
    shredded cheddar cheese
  • 1 can
    cream of chicken soup
  • 6 oz
    plain, low-fat yogurt
  • 1/4 c
    sliced scallions
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
    pepper
  • 1/2 c
    crushed cornflakes
  • 1/4 c
    sliced almonds

How To Make creamy, crunchy chicken casserole

  • 1
    Heat oven to 400. Lightly spray a lg casserole dish w/ cooking spray. In lg bowl, stir together chicken, celery, red bell pepper, cheese, soup, yogurt, scallions, lemon juice and pepper.
  • 2
    Spoon into casserole dish. In another bowl, stir together cornflakes and almonds. Sprinkle over casserole. Bake, uncovered 30 mins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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