creamy chicken / spinach & ham manicotti
(2 ratings)
Another family favorite...Delicious!! My photos
(2 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For creamy chicken / spinach & ham manicotti
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12manicotti shells, cooked according to package - drain
- FILLING
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1onion, chopped
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2 clovegarlic, minced
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1 Tbspolive oil
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1 1/2 csmall diced, cooked chicken
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3/4 csmall diced, cooked ham
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1/2 cricotta cheese
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2 ozcream cheese, softened
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10 ozfrozen spinach, thawed and water squeezed out , thoroughly
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2eggs, slightly beaten
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1/2 cgrated, parmesan cheese
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1 tspdried basil
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1 tsppepper
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1/4 tspnutmeg
- SAUCE
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3 cchicken broth
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3/4 cflour
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1/2 cheavy cream
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1/2 cmilk
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1 tspsalt or to taste
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1/2 tspnutmeg
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1/2 tsppepper
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1/4 - 1/2 tspcayenne pepper
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1/2 cgrated parmesan cheese and extra for sprinkling on top
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paprikafor sprinkling on top
How To Make creamy chicken / spinach & ham manicotti
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1Cook manicotti shells according to package directions.
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2In a small skillet, saute onion in oil until tender. Add garlic, cook 1 minute longer. In a small skillet, saute onion in oil until tender. Add garlic, cook 1 minute longer. In a large bowl, combine the onion mixture, chicken, spinach, ham, cheese, eggs,ricotta, cream cheese basil, pepper, salt and nutmeg; set aside.
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3Sauce: Combine flour and chicken broth in a large saucepan until smooth; gradually stir in the milk, salt, nutmeg, pepper and cayenne. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from heat, and stir in the 1/2 cup Parmesan cheese.
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4Spread 1 1/2 cups sauce into a 13 x 9 baking dish coated with cooking spray.
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5Stuff each pasta with chicken filling. ( An easier way to stuff is cut one edge lengthwise, open up and lay out flat. Spoon on filling, roll up and place seam side down in dish.) Sometimes I drizzle a tablespoon of cream sauce down the center before rolling. Don't worry of filling comes out the ends when placing in the dish, you can stuff it back in once placed.
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6Once all are stuffed and placed side by side in dish. Cover with sauce and sprinkle with desired amount of Parmesan cheese, and sprinkle with paprika.
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7Cover with foil, and place in preheated oven, for 30 - 35 minutes, until heated through and bubbly. Remove foil and continue baking for another 5 minutes to slightly brown top. If you have sauce left, save it for reheating leftovers.
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8Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Chicken / Spinach & Ham Manicotti:
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