creamy chicken / spinach & ham manicotti

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

Another family favorite...Delicious!! My photos

(2 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For creamy chicken / spinach & ham manicotti

  • 12
    manicotti shells, cooked according to package - drain
  • FILLING
  • 1
    onion, chopped
  • 2 clove
    garlic, minced
  • 1 Tbsp
    olive oil
  • 1 1/2 c
    small diced, cooked chicken
  • 3/4 c
    small diced, cooked ham
  • 1/2 c
    ricotta cheese
  • 2 oz
    cream cheese, softened
  • 10 oz
    frozen spinach, thawed and water squeezed out , thoroughly
  • 2
    eggs, slightly beaten
  • 1/2 c
    grated, parmesan cheese
  • 1 tsp
    dried basil
  • 1 tsp
    pepper
  • 1/4 tsp
    nutmeg
  • SAUCE
  • 3 c
    chicken broth
  • 3/4 c
    flour
  • 1/2 c
    heavy cream
  • 1/2 c
    milk
  • 1 tsp
    salt or to taste
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    pepper
  • 1/4 - 1/2 tsp
    cayenne pepper
  • 1/2 c
    grated parmesan cheese and extra for sprinkling on top
  • paprika
    for sprinkling on top

How To Make creamy chicken / spinach & ham manicotti

  • 1
    Cook manicotti shells according to package directions.
  • 2
    In a small skillet, saute onion in oil until tender. Add garlic, cook 1 minute longer. In a small skillet, saute onion in oil until tender. Add garlic, cook 1 minute longer. In a large bowl, combine the onion mixture, chicken, spinach, ham, cheese, eggs,ricotta, cream cheese basil, pepper, salt and nutmeg; set aside.
  • 3
    Sauce: Combine flour and chicken broth in a large saucepan until smooth; gradually stir in the milk, salt, nutmeg, pepper and cayenne. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from heat, and stir in the 1/2 cup Parmesan cheese.
  • 4
    Spread 1 1/2 cups sauce into a 13 x 9 baking dish coated with cooking spray.
  • 5
    Stuff each pasta with chicken filling. ( An easier way to stuff is cut one edge lengthwise, open up and lay out flat. Spoon on filling, roll up and place seam side down in dish.) Sometimes I drizzle a tablespoon of cream sauce down the center before rolling. Don't worry of filling comes out the ends when placing in the dish, you can stuff it back in once placed.
  • 6
    Once all are stuffed and placed side by side in dish. Cover with sauce and sprinkle with desired amount of Parmesan cheese, and sprinkle with paprika.
  • 7
    Cover with foil, and place in preheated oven, for 30 - 35 minutes, until heated through and bubbly. Remove foil and continue baking for another 5 minutes to slightly brown top. If you have sauce left, save it for reheating leftovers.
  • 8
    Enjoy!
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