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creamy chicken rice and mushrooms

(1 rating)
cindynaz avatar
Recipe by
Cindy Berry
@cindynaz
Louisville, KY

I cook this in a large 7 qt crock pot. If you are using a smaller one just cut the recipe down a bit.

(1 rating)
yield 8 -10
prep time 5 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For creamy chicken rice and mushrooms

  • 2-3 lg
    chicken, boneless and skinless breast
  • 1 can
    26 oz. family size can cream of chicken soup
  • 1 can
    26 oz. can cream of mushroom soup
  • 2 box
    32 oz. boxes chicken broth
  • 3 c
    instant rice
  • 2 can
    6.5 oz cans of mushrooms (drained)
  • 1 Tbsp
    dried celery flakes ( more or less )
  • 1 1/2 tsp
    course ground black pepper ( or to your taste)

How To Make creamy chicken rice and mushrooms

  • 1
    In slow cooker add chicken, soup,chicken broth, mushrooms,celery flakes and pepper. Cook on high for 5-6 hours or until chicken is thoroughly cooked and can be easily shredded with a fork.
  • 2
    Remove chicken and shred. Place chicken back in crock pot.
  • 3
    Turn off crock pot and add rice. Allow to sit for 1/2 an hour or until rice is cooked. Serve and enjoy.
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