fix ahead chicken
(1 rating)
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Fix ahead chicken has a majestic taste. It gets its taste from chicken mixed with vegetables and milk, flavored with butter. It's true comfort food.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For fix ahead chicken
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2 lbchicken parts
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2 Tbspbutter
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1 can(10 ounce) cream of chicken soup
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1/2soup can of milk
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1/4 tsppoultry seasoning
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1/4 tspsalt
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dash pepper
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4medium carrots, cut lengthwise in quarters or 1 (6 ounce) can sliced mushrooms, drained or 1 pkge. (10 ounce) frozen corn, thawed
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6small onions
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1 pkg(10 ounce) frozen lima beans
How To Make fix ahead chicken
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1Brown chicken in butter; place in a 2 quart casserole. Discard drippings.
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2Stir soup, milk and seasonings together; heat. Add carrots or mushrooms or corn and onions.
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3Cover; cook over low heat for 10 minutes; stir often. Add lima beans; cook until separated; stir often. Pour over chicken.
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4Cover; immediately refrigerate until 1 hour and 15 minutes before serving.
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5Bake, covered, in a 375 degree oven for 1 hour. Uncover, bake 15 minutes more or until chicken is tender.
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6If cooked for serving immediately (not refrigerated), decrease baking time of covered casserole 15 minutes.
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