crazy good casserole
(3 ratings)
A great recipe from the pages of FB! Chicken and cheese? A sure crowd pleaser!
(3 ratings)
yield
4 -6
prep time
1 Hr
cook time
20 Min
method
Bake
Ingredients For crazy good casserole
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4-5boneless, skinless chicken breasts
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6strips of quality bacon – cooked and crumbled
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2 cancream of chicken soup
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2 cshredded monterrey jack cheese
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1 box(16 ounces) dried spiral pasta
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1 Tbspgarlic powder
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salt and pepper to taste
How To Make crazy good casserole
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1Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste.
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2While chicken is cooking, prepare pasta according to directions. Spray a 9×13 baking pan with non-stick cooking spray. Preheat oven to 400.
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3Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese – stir to mix well. Pour into prepared baking dish. Top with crumbled bacon. Top with remaining cup of Monterrey Jack cheese. Bake at 400 for about 20 minutes, just until cheese is melted and beginning to brown on top
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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