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country chicken casserole

(1 rating)
aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

This is easy and kids like it as well as adults. Time savers are always a part of my recipes. What vegetables you wish to use is up to you. That is one way you can make this your own. A great way to use left overs as well.

(1 rating)
yield 5 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For country chicken casserole

  • 1 can
    condensed cream of celery soup
  • 1 can
    condensed cream of potato soup
  • 1 c
    milk
  • 1/4 tsp
    dried thyme leaves, crushed
  • 1/8 tsp
    ground black pepper
  • 4 c
    cooked cut-up vegetables
  • 2 c
    cubed cooked chicken or turkey
  • 4 c
    herb seasoned stuffing

How To Make country chicken casserole

  • 1
    In medium large bowl, mix the soups, milk, thyme, black pepper, vegetables (we use green beans and carrots) and chicken. Pour mixed ingredients into 3 quart shallow baking dish. Top with the stuffing.
  • 2
    Bake at 400 for 25 minutes or until stuffing is golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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