corn flake chicken fingers
(1 rating)
These chicken fingers are delicious and crispy without being fried!
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For corn flake chicken fingers
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2 lbs. chicken breast, sliced thin into fingers
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1 cup sour milk (combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles)
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for cornflake coating:
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2 cups crushed original cornflakes cereal
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1/2 cup all purpose flour
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1/2 cup cornmeal
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1 tablespoon dried oregano
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1 teaspoon paprika
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1 teaspoon salt and pepper (each)
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1/2 teaspoon garlic powder
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1/4 cup grated parmesan cheese
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vegetable oil
How To Make corn flake chicken fingers
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1Preheat oven to 350 degrees F. Marinate Chicken in sour milk while preparing the cornflake coating. In a large bowl, combine cornflakes, flour, cornmeal and seasonings. Dip each chicken strip into the cornflake mixture and place on a baking tray. Drizzle each pan with vegetable oil and let bake for approximately 25 minutes or until golden.
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Categories & Tags for Corn Flake Chicken Fingers:
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