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comfort chicken

rodeo1mom avatar
Recipe by
Carole Davis
@rodeo1mom
Upper Arlington, OH

I made this for my husband when he was feeling poorly. Even with a fever he declared it a KEEPER!

yield 6 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For comfort chicken

  • 1 bag
    egg noodles
  • 6 c
    water or stock
  • 1 lb
    chicken tenderloins or breasts cut in chunks
  • 8 oz
    sliced white mushrooms
  • 2 lg
    shallots sliced
  • 1 bag
    frozen peas and carrots
  • 2 Tbsp
    butter
  • 2 Tbsp
    olive oil
  • 1 tsp
    garlic powder
  • 1/2 tsp
    paprika
  • 1/2 tsp
    onion powder
  • SAUCE FOR CHICKEN
  • 1 can
    cream of mushroom soup
  • 1 pt
    sour cream
  • 1 can
    milk
  • 1/2 can
    white wine
  • TOPPING
  • 1 tube
    ritz crackers
  • 2 Tbsp
    melted butter

How To Make comfort chicken

  • 1
    Bring the water to a boil add kohsher salt to season and cook noodles for 8 to 9 min. according the package directions for al dente.
  • 2
    Melt butter and oil in a haevy skillet then add the shallots, garlic and mushrooms. Saute until translucent.
  • 3
    Take a freezer bang and add onion powder, garlic powder and paprika plus 4 Tbl. flour. Add chicken and shake until well coated add the entire bag to the skillet
  • 4
    Brown chicken and add the carrots and peas.
  • 5
    Add all of the sauce components to the skillet nd cook until semi-thick. Drain Pasta
  • 6
    Add the chicken sauce mixture and the pasta to a 13x9x2 baking dish and toss.
  • 7
    Crush Ritz crackers mix with melted butter and sprinkle over the top. Bake at 350 for 20 min. until bubbly
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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