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cinco de mayo crockpot chicken - steph

(1 rating)
Sjdodd avatar
Recipe by
Stephanie Dodd
@Sjdodd
Kansas City, MO

Looking for a Cinco de Mayo easy and quick recipe? If so, this chicken dish is it and is so delicious. Serve over rice and you have a meal!

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For cinco de mayo crockpot chicken - steph

  • 1 bag
    frozen chicken breast tenderloins
  • 8 oz
    cream cheese
  • 1 can
    corn (regular sized can)
  • 1 can
    rotel
  • 1 can
    pinto beans (regular sized can) or black beans
  • salt and pepper
  • 1 Tbsp
    cumin

How To Make cinco de mayo crockpot chicken - steph

  • 1
    Place frozen chicken breast tenderloins in the bottom of a crockpot. Add Rotel; drain and add corn. Add whole can of beans. Then place block of cream cheese on top of it all.
  • 2
    Cook on high for five hours or low for approximately 8 hours.
  • 3
    You can either shred the chicken or eat it whole. Serve over rice. You can add a sprinkle of cumin, dollop of sour cream, cilantro or diced tomatoes over all for some extra flavor. ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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