chinese noodles and vegetables in broth

Name: Chinese Noodles and Vegetables in Broth
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Chinese
Ingredients: 1 package(s) (8 oz.) chinese style noodles; 6 cup(s) chicken broth; 2 cup(s) cooked, chopped, chicken breast; 1 - carrot, scraped and diagonally sliced; 2 - ribs celery, diagonally sliced; 3 - green onions, thinly sliced; 4 ounce(s) fresh mushrooms, sliced; 2 cup(s) bok choy, thinly ribboned; 2 tablespoon(s) soy sauce; 1 dash(es) white pepper

(2 ratings)

review

Recipe by

Amy H.

@Meave

Detroit, MI

Very good.

(2 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 10 Min

method Stove Top

Ingredients For chinese noodles and vegetables in broth

1 pkg

(8 oz.) chinese style noodles
6 c

chicken broth
2 c

cooked, chopped, chicken breast
1

carrot, scraped and diagonally sliced
2

ribs celery, diagonally sliced
3

green onions, thinly sliced
4 oz

fresh mushrooms, sliced
2 c

bok choy, thinly ribboned
2 Tbsp

soy sauce
1 dash

white pepper

How To Make chinese noodles and vegetables in broth

1
Cook noodles according to package directions, drain, rinse under cold water and set aside.

2
Heat chicken stock in uncovered wok. Add carrots, mushrooms and celery. Season with white pepper to taste. Simmer 5-10 minutes or to just barely cook vegetables.
3
Add green onion and bok choy, and cooked chicken.
4
Divide noodles into 6 bowls. Ladle soup over the top of each bowl.
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chinese noodles and vegetables in broth

Ingredients For chinese noodles and vegetables in broth

How To Make chinese noodles and vegetables in broth

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