chinese take-a-way keep in
(1 rating)
I don't do chinese take out anymore. I made this flavorful (chicken stirfry/loMein) dish Im sure You and Your family will enjoy. We sure did!! Enjoyed with rice or noodles. Serve with oriental green beans, mini egg rolls and of course fortune cookies. A perfect Saturday Night Dinner in with Family!
(1 rating)
yield
4 -6
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For chinese take-a-way keep in
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10 ozdan dan noodles or noodle of choice i used whole wheat spagehtti
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1/4 cdry sherry
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1/4 cchicken broth
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3 Tbspchunky pb
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3 Tbspsoy sauce, light
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1 1/2 Tbspbrown sugar
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1 Tbspchili garlic sauce
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1 tspsesame oil
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1//2 cminced red pepper
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3 Tbspfresh minced ginger
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2 cloveminced garlic
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canola oil
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1 1/2 lbcubed chicken or ground turkey
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fresh chopped cilantro and scallions sliced
How To Make chinese take-a-way keep in
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1Cook noodles according to directions drain, drizzle with a few drops of sesame oil and teaspoon soy and toss and set aside in warm dish.
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2Whisk sherry, broth, peanut butter,soy,sugar,chili garlic sauce and sesame oil together in a bowl, set aside. Stir fry, ginger, red pepper and garlic over medium high heat for 30 seconds. Add chicken chunks or ground turkey, cook until protein browns. About 4mins.
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3Stir in peanut sauce and turn heat down and simmer till sauce thickens, and chicken or turkey cooked through, about 40 min. Serve over chinese or favorite pasta (the whole wheat spaghetti was perfect) Garnish with fresh cilantro and scallions. Perfect family night in dinner!
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4Can also use rice. I originally made this with ground turkey.
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5A few swaps with veggie stock and oriental vegetable of choice makes this vegetarian. Just as flavorful!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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