chinese chicken and vegetables
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Jimmy likes this dish.
yield
6 serving(s)
prep time
30 Min
cook time
20 Min
method
Stir-Fry
Ingredients For chinese chicken and vegetables
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1/2 lbchicken breast
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1 smchicken bouillon cube
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1 cboiling water
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2 Tbspvegetable oil
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1/4 lbmushrooms sliced
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1 mdonion sliced
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2 cdiced celery
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1/5oz. canwater chestnuts
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1/2 tspsalt
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1/4 tspginger
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2 Tbspmsg
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2 Tbspcornstarch
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2 Tbspsoy sauce
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2 ccooked rice
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2 clovegarlic
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1 pkgfrozen mixed vegetables
How To Make chinese chicken and vegetables
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1Slice Chicken into strips. Dissolve bouillon cube in boiling water. Heat oil in skillet or wok. Over medium heat Add chicken,cooking and stirring constantly until chicken is done and slightly browned. remove chicken to side.
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2Add mushrooms, onion, celery, water chestnuts, salt, ginger, mgs, and mixed vegetables. Cover and reduce heat to low. Cook 10 minutes
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3Mix cornstarch with soy sauce and sir into pan with chicken and vegetables. Cook for 5 more minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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