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chicken with vegetables and cashews

crystal7 avatar
Recipe by
Crystal ~
@crystal7
Somewhere, IL

A quick and easy meal I like to prepare for those busy days. Prep time depends on whether you use instant rice or long grain.

yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For chicken with vegetables and cashews

  • 1 cup chicken broth
  • 1 teaspoon cornstarch
  • 2 cups of cooked chicken, chopped or cubed
  • 2 garlic cloves, minced
  • 1½ cups of frozen vegetables of your choice. (i use a blend of frozen stir-fry veggies)
  • 1 cup cashews
  • 2 cups of long-grain rice, cooked.
  • note: we like this served over garlic rice, or rice that is cooked in chicken or vegetable broth for more flavor.

How To Make chicken with vegetables and cashews

  • 1
    In a skillet over medium heat, add the frozen vegetables and ½ cup of chicken broth; cook about 8-10 minutes, or until vegetables are heated through and tender.
  • 2
    Add the chicken, garlic, and some salt and pepper to suit your taste; heat 1-2 minutes or until chicken is heated through.
  • 3
    In a small cup, add the ½ cup of broth and cornstarch and mix until well blended; add mixture to the skillet and mix until thickened.
  • 4
    Spoon the chicken-vegetable mixture over individual plates of hot rice. Sprinkle cashews on top. Garnish with chopped Parsley.
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