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chicken with mushroom gravy

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

I use a Riesling for this dish although any white wine will work. If you object to using wine, you can substitute white grape juice for the wine. It will be a little sweeter with the grape juice.

yield 6 serving(s)
prep time 5 Min
cook time 1 Hr
method Bake

Ingredients For chicken with mushroom gravy

  • 6
    boneless, skinless chicken breasts
  • 1 can
    condensed cream of mushroom soup, undiluted
  • 8 oz
    sour cream
  • 1/2 c
    white wine
  • 1 (8 oz.) can
    mushrooms, drained
  • paprika

How To Make chicken with mushroom gravy

  • 1
    In a bowl, mix soup, sour cream, mushrooms and wine.
  • 2
    Place chicken in a baking dish in a single layer.
  • 3
    Pour the soup mixture over the chicken evenly.
  • 4
    Sprinkle generously with paprika.
  • 5
    Bake uncovered at 350 degrees for 1 hour or until chicken is done.
  • 6
    Very good served over rice.
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