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chicken veggie chow mein

Cheriluv avatar
Recipe by
Cheryl Culver
@Cheriluv
Coyle, OK

Are you ready? Because it's time for Easy Chicken Veggie Chow Mein. Using plenty of veggies and your Wok or a skillet, you can make this Chinese restaurant classic right in your very own kitchen.

yield 4 serving(s)
method Stir-Fry

Ingredients For chicken veggie chow mein

  • 4 tsp
    soy sauce, low sodium
  • 1 can
    14 1/2 ounce chicken broth
  • 2 stalk
    celery sliced 1/4 inch thick pieces
  • 2 lg
    carrots sliced 1/4 inch thick
  • 1 sm
    onion, sliced
  • 1 can
    8 ounces water chestnuts, drained
  • 1 can
    16 ounces bean sprouts, drained
  • 1 bag
    frozen stir fry vegetables
  • 2 Tbsp
    cornstarch
  • 2 c
    cubed cooked chicken

How To Make chicken veggie chow mein

  • 1
    In a medium-sized saucepan, combine the soy sauce and all but the reserved 3 tablespoons chicken broth over medium-high heat. Add the celery, carrots, and onion and cook for about 10 minutes, until tender. Stir in the water chestnuts and bean sprouts, add bag of frozen veggies. In a small bowl, combine the cornstarch and the reserved 3 tablespoons chicken broth; stir into the vegetable mixture until the liquid thickens.
  • 2
    Add the chicken and mix well; cook for 3 to 4 minutes or until the chicken is heated through. Serve over cooked spaghetti or plain or fried rice, and top with crispy chow mein noodles. Enjoy Good Food
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