chicken-tomato macaroni

Recipe by
Beverley Williams
San Antonio, TX

This is one of my favorite super quick and easy dinners that my kids really like.

yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For chicken-tomato macaroni

  • 1 box
    velveeta shells and cheese
  • 1(10 oz.) can
    chicken, drained
  • 1(14.5 oz. dash
    diced tomatoes, drained
  • 1/4 tsp
    crushed red pepper
  • 1/2 tsp
    dill weed
  • 1/2 tsp
    lemon pepper
  • 1/4 tsp
    onion powder
  • 1/4 tea tsp
    dry mustard

How To Make chicken-tomato macaroni

  • 1
    Put shells on to boil.
  • 2
    Meanwhile place chicken, tomatoes and seasonings into a bowl.
  • 3
    Drain the cooked shells and add to the bowl.
  • 4
    Add the cheese and mix well.
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