chicken thighs

Recipe by
sylvia bourque
Moncton, NB

From the Looneyspoons collection of recipes.

yield 4 -6 servings
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For chicken thighs

  • 1 c
    grape jelly
  • 3/4 c
    ketchup
  • 1/2 c
    minced onions
  • 2 Tbsp
    white vinegar
  • 1 tsp
    dry mustard
  • 3 lb
    chicken thighs, skin removed

How To Make chicken thighs

  • 1
    Preheat oven to 350.
  • 2
    In a small saucepan, stir together grape jelly, ketchup, onions, vinegar, and dry mustard. Heat over medium-high heat until mixture comes to a boil and jelly is melted. Remove from heat.
  • 3
    Arrange chicken pieces in a 13x9" baking pan. Pour sauce evenly over chicken and turn pieces to coat both sides. Bake uncovered for 1 hour, until chicken is very tender.
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