chicken thighs with homemade barbeque sauce
(1 rating)
A delicious recipe to kick off your summer holiday!
(1 rating)
yield
5 serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For chicken thighs with homemade barbeque sauce
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for the barbeque sauce:
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1 tablespoon butter
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4 -5 cloves garlic – chopped fine
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1 small red onion – diced
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¼ cup jack daniel’s single barrel whiskey
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¼ cup brown sugar
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1 cup ketchup
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½ cup water
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1 tablespoon molasses
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2 tbs. vinegar
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½ tsp. salt
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1 tsp. red pepper flakes
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¼ tsp. black pepper
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for the chicken thighs:
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10 bone-in chicken thighs with skin
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homemade barbeque sauce
How To Make chicken thighs with homemade barbeque sauce
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1For the Barbeque Sauce: In a small sauce pan heat the butter, garlic and onions until the onions soften and the garlic is fragrant. Add all of the remaining ingredients and simmer lightly on a low heat for a minute or two. Remove from the heat and let cool down. You may either leave the sauce chunky or give a few good chops in the food processor. Place in a jar with a lid and refrigerate. For the Chicken thighs: Preheat Oven 350 degrees: Place the thighs in the barbeque sauce; cover and refrigerate for at least one hour. Place the chicken thighs in a baking pan; and cover with a little more barbeque sauce. Bake 45-50 minutes.
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