chicken teriyaki
(3 ratings)
Chicken Teriyaki is a very popular Japanese food in the US. You can get it at the smallest Japanese restaurant in any town today. Teriyaki means “grilled with shine,” and it is a method of cooking meat and fish. Sugar in teriyaki sauce gives a shine to the food which makes it not only tasty, but also looks more appetizing. It's easy to make teriyaki sauce. Add more sugar if you like a sweeter taste or more soy sauce for saltiness.
(3 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For chicken teriyaki
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1 Tbspvegetable oil
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6chicken thighs
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2 Tbspgranulated sugar
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3 Tbspsoy sauce
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2 Tbspsake (japanese rice wine)
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2green onions, sliced diagonally
How To Make chicken teriyaki
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1Trim fat from chicken thighs and cut into bite size pieces.
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2Heat vegetable oil hot in a skillet (or frying pan), add chicken and pan fry at medium high heat until browned outside and cooked through, about 5-7 minutes.
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3Add sugar, soy sauce, and sake to chicken and cook until the sauce thickens, about 2-3 minutes.
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4Add green onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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