chicken surprise
(7 ratings)
This recipe comes from a community cookbook from Lanark, County that my friend Sandra gave me....This dish was submitted by Mrs. Chris Drew...and boy is it good...Hope you enjoy it as much as we did.
(7 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For chicken surprise
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4boneless skinless chicken breasts (large)
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125ml italian salad dressing
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125ml peach jam or 125 ml apricot jam or marmalade
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1/4cup dry onion soup mix
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1cup fresh mushrooms, sliced
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1/4teaspoon pepper
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1 1/2tablespoons sherry or white wine (optional)
How To Make chicken surprise
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1Marinate chicken overnight in salad dressing. (do not discard dressing).
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2Preheat oven to 350 degrees.
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3Lay marinated chicken in baking dish and pour dressing over top.
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4Smear chicken with jam and sprinkle the mushrooms and onion soup mix over the chicken.
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5Season with pepper and drizzle sherry over top of everything.
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6Cook in a 350 degree oven covered for 55 minutes, then remove cover and cook for 20 minutes longer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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