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chicken surprise

(7 ratings)
BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

This recipe comes from a community cookbook from Lanark, County that my friend Sandra gave me....This dish was submitted by Mrs. Chris Drew...and boy is it good...Hope you enjoy it as much as we did.

(7 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For chicken surprise

  • 4
    boneless skinless chicken breasts (large)
  • 125
    ml italian salad dressing
  • 125
    ml peach jam or 125 ml apricot jam or marmalade
  • 1/4
    cup dry onion soup mix
  • 1
    cup fresh mushrooms, sliced
  • 1/4
    teaspoon pepper
  • 1 1/2
    tablespoons sherry or white wine (optional)

How To Make chicken surprise

  • 1
    Marinate chicken overnight in salad dressing. (do not discard dressing).
  • 2
    Preheat oven to 350 degrees.
  • 3
    Lay marinated chicken in baking dish and pour dressing over top.
  • 4
    Smear chicken with jam and sprinkle the mushrooms and onion soup mix over the chicken.
  • 5
    Season with pepper and drizzle sherry over top of everything.
  • 6
    Cook in a 350 degree oven covered for 55 minutes, then remove cover and cook for 20 minutes longer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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