chicken & stuffing casserole
(1 rating)
I actually loosely based this on Cassie's recipe. Thanks so much for the inspiration! My husband loved it!
(1 rating)
yield
4 -6
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For chicken & stuffing casserole
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6boneless skinless chicken thighs
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1/2 bagpepperidge farm herbed stuffing , cubed
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1 cancream of chicken soup
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1 cancream of mushroom soup
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2 cwater, divided
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2 stalkcelery, diced
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1/2sweet onion,diced
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poultry seasoning
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garlic powder
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black pepper
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2chicken bullion cubes
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1 stickbutter
How To Make chicken & stuffing casserole
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1Preheat oven to 325.
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2Dissolve 2 bullion cubes in 2 cups water in microwave( about 2 min.)Sauté onion & celery in 1 tbsp of butter till onions are translucent. Add 1 cup of chicken broth to veggies, over med high heat for 2-3 min. Add approximately 1/2 to 1 tbsp poultry seasoning to pot(till you smell it strong, as my FIL taught me! ) Stir in stuffing & take off heat. (It will seem dry.)
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3Season thighs with poultry seasoning, garlic powder & pepper on top side & put in 9x13 baking dish.
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4Mix soups & remaining cup of chicken broth& pour over chicken. Spoon stuffing over top.
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5Melt remaining butter & pour over stuffing. Cover with foil. Bake for 45 min. Remove foil. Continue baking for 10 min. Remove from oven & allow to sit for10-15 minutes before serving.(I also pushed stuffing down with back of spoon because top looked a little too crunchy for my taste. Optional.) - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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