chicken stove-top parmesan casserole
I just made this up today. Had two chicken breasts I had to use. It's too hot to even think about turning on the oven. And we needed the potassium from the potatoes. Turned out pretty good.
yield
2 -4
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For chicken stove-top parmesan casserole
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2medium potatoes, scrubbed and diced about 1 inch
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2-3 Tbspolive oil
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2boneless, skinless, chicken breasts
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1 cancream of chicken soup
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1/2 canhalf and half (that's half of the soup can measurement.)
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1/3 cshredded parmesan cheese
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1 Tbspfresh rosemary sprig
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3/4 cfrozen peas
How To Make chicken stove-top parmesan casserole
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1Boil potatoes til just fork tender, drain. Over medium high heat, coat bottom of large skillet with olive oil. Add potatoes and lightly brown on all sides.
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2Wash and pat dry chicken breasts. Liberally salt and pepper. Put in skillet, pushing potatoes to the edges. Brown thoroughly on both sides. -
3Meanwhile, in small bowl combine soup, half and half, and parmesan cheese. Mix well.
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4Add soup mixture and rosemary to skillet, lower heat to low. Cover and simmer 20 minutes.
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5Add peas and simmer another 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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