chicken, gouda, and spinach pizza

Name: Chicken, Gouda, and Spinach Pizza
Prep time: 25 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 - thin whole wheat pizza crust, store-bought; 1 jar(s) Alfredo sauce; 1 cup(s) fresh spinach, chopped; 1 package(s) grilled fajita chicken or 2 breasts seared and cut; 1/2 cup(s) bacon, cooked and chopped; 8 ounce(s) mozzarella cheese or Italian blend; 6 slice(s) gouda, deli sliced and cut into strips

(2 ratings)

Removing a slice of Chicken Gouda, and Spinach Pizza.

review

Blue Ribbon Recipe by

Tara Waites

@TLW527

Dallas, TX

Yummy, creamy, and bacony.

Blue Ribbon Recipe

This chicken, Gouda, and spinach pizza is super easy to make and very tasty. We loved using Alfredo sauce as the base. Adding chicken and bacon makes the pizza hearty. Chopped spinach makes you feel like you're adding something healthy to the pizza. Combining gooey mozzarella and flavorful Gouda tops the pizza wonderfully. It's a semi-homemade recipe that's quick to throw together any night of the week. We didn't have a whole wheat crust, so we used a regular store-bought thin crust. But that's the great thing about this recipe, you can customize the quantities to suit your needs.

— The Test Kitchen @kitchencrew

(2 ratings)

yield 8 -10

prep time 25 Min

cook time 20 Min

method Bake

Ingredients For chicken, gouda, and spinach pizza

1

thin whole wheat pizza crust, store-bought
1 jar

Alfredo sauce
1 c

fresh spinach, chopped
1 pkg

grilled fajita chicken or 2 breasts seared and cut
1/2 c

bacon, cooked and chopped
8 oz

mozzarella cheese or Italian blend
6 slice

gouda, deli sliced and cut into strips

How To Make chicken, gouda, and spinach pizza

1
Preheat oven to 375 degrees F.

2
Warm the alfredo sauce and add as much as you would like to the crust.
3
Add chicken and most of the bacon.
4
Add chopped spinach.
5
Top with mozzarella cheese.
6
Add the strips of Gouda cheese.
7
Sprinkle with the remaining bacon.
8
Bake until bubbly and melted; about 15 -20 minutes.
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