chicken satay
This is a recipe given to us when our daughter Morgan was born from Jim's Indonesian client. It is time consuming but if you cook with a partner it is fun
yield
50 pieces
prep time
1 Hr 30 Min
cook time
10 Min
method
Bake
Ingredients For chicken satay
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1 1/4 lbboneless skinless chicken breast
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2 Tbspsesame oil
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2 Tbspcorn oil
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1/4 cdry sherry
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1/4 csoy sauce
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2 Tbsplemon juice
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1 1/2 tspminced garlic
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1 1/2 tspminced ginger
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1/4 tspsalt
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1/4 tsppepper
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2 dashtabasco
- SPICY SATAY SAUCE
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4 tspcorn oil
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2 tspsesame oil
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1/2 cminced red onion
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1 tspminced fresh ginger
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2 Tbspminced garlic
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1 Tbspred wine vinegar
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1 Tbspbrown sugar, firmly packed
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1/3 cpeanut butter creamy or chunky your choice
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1/2 tspground coriander
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3 Tbspketchup
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3 Tbspsoy sauce
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1 Tbsplime juice
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1/2 tsppepper
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1 dashtabasco
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1/3 chot water increase to half if needed
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1/2 tsptumeric for color
How To Make chicken satay
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1Chicken:
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2Cut chicken into strips 1/2" wide by 3" long. Combine with the remaining ingredients and leave to marinate in the fridge for 1 to 12 hours.
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3Satay Sauce:
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4Heat the corn and sesame oils in a small saucepan. Add the onion, garlic and ginger and saute over medium heat until softened. Add the vinegar and sugar and continue to cook until sugar dissolves. Remove from the heat and stir in the remaining ingredients or combine in a food processor for a completely smooth sauce.
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5To Serve:
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6Preheat oven to 375*F. Thread each piece of chicken on a wooden skewer and arrange on baking sheets. Bake 5 to 10 minutes or until just cooed. Serve hot with bowl of the satay sauce.
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7Variations:
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8Substitute beef, lamb, shrimp,pork or scallops for the chicken. Since the sauce can be made in advance, it may thicken or separate before you use it. In that case, whisk in a little hot water until the sauce is the consistency you desire
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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