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chicken/rice casserole

Fairy62 avatar
Recipe by
Jean Fisher
@Fairy62
OFallon, IL

Very Good for one dish meal

yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For chicken/rice casserole

  • 1 can
    condensed cream of celery or cream of chicken soup
  • 1/3 c
    water
  • 2 md
    green onions, sliced
  • 1 bag
    frozen mixed veggies
  • 1 1/2 c
    cooked cut up chicken
  • 2 c
    cooked minute rice
  • 1/2 c
    french fried onions

How To Make chicken/rice casserole

  • 1
    Cook Minute rice. Set aside.
  • 2
    In 2 qt. casserole, mix soup, water, green onions, vegetables, chicken and rice.
  • 3
    Bake at 350 degrees for 25 minutes or until hot.
  • 4
    Stir casserole. Sprinkle french fried onions over mixture. Bake 5 minutes more or until onions are golden
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Categories & Tags for Chicken/Rice Casserole:

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