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chicken pot pies

Sara_Andrea avatar
Recipe by
Sara Andrea
@Sara_Andrea
Eugene, OR

Individual servings, how fun! Goes great with a side salad.

yield 6 serving(s)
method Bake

Ingredients For chicken pot pies

  • 1 c
    carrots, diced
  • 1 c
    mushrooms, sliced
  • 1/2 c
    celery, chopped
  • 1/2 c
    frozen peas, thawed
  • 1/4 c
    onion, minced
  • 1 c
    water
  • 2 can
    cream of chicken soup
  • 1/2 tsp
    pepper
  • 1/4 tsp
    thyme
  • 3 c
    chicken, diced and cooked
  • 1 c
    self rising flour
  • 1 1/2 Tbsp
    butter
  • 1/4 c
    milk
  • cooking spray

How To Make chicken pot pies

  • 1
    Preheat oven to 425 degrees.
  • 2
    Boil chicken until no pink remains. Drain and cut up into bite size pieces.
  • 3
    Coat large skillet with cooking spray. When hot, add carrots, mushrooms, celery, peas, and onion; saute 5 minutes. Add chicken.
  • 4
    Combine water, soup, pepper, and thyme in a bowl. Stir in veggies and chicken.
  • 5
    Spoon mixture evenly into 6, 8oz individual round baking dishes coated with cooking spray.
  • 6
    Place flour in small bowl; cut in butter with pastry blender. Sprinkle milk 1T at a time; toss with fork until moist.
  • 7
    Drop dough by level tablespoon onto chicken mixture.
  • 8
    Bake for 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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